Your Impact

Every gift you make nourishes real people right here in Connecticut.

When you donate to Connecticut Foodshare, you help neighbors put healthy food on the table, keep shelves stocked across our network, and build a community where no one has to choose between groceries and rent.

Monthly support is the most effective way to fight food insecurity statewide- steady, reliable funding turns generosity into meals all year long | Donate Today

YOUR IMPACT

By The Numbers

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13.8M

Pounds of food rescued THROUGH OUR VOLUNTEER-LED RETAIL RESCUE PROGRAM

44M

Meals provided to our communities

500

PARTNERSHIPS WITH PANTRIES &
FOOD KITCHENS

100K

POUNDS OF FOOD DELIVERED TO AGENCIES EVERYDAY

YOUR IMPACT

Community Voices

Dad to a six-year-old, Bryan heard about the Connecticut Foodshare’s mobile food pantries from a friend and now has been visiting regularly for a year. Bryan says the free groceries help him not worry about eating because “we will always have something.” He prefers the meat and fresh produce, and has recently made some homemade chicken soup with foods he has received. “It means a lot, I am really grateful for it.” 

“I have been on a fixed income for a very long time as a disabled adult. I have used [Connecticut] Foodshare trucks and pantries for over 12 years. I need to eat fresh fruits and vegetables as a person with diabetes and they are out of my reach financially without assistance from pantries and food banks. We are able to get plenty of healthy produce and pay our gas, electric and rent with the money we save from receiving food assistance. My husband is mainly plant based, and vegetables can get very expensive without assistance.” 

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“I just want to thank you from the bottom of my heart for helping me. I came upon some financial hard times and I really, really struggled making a choice of buying food or paying bills. I'm 100% plant-based...I'm so grateful for the vegetables and the soy milk and all the other plant-based products that you do include on your [Connecticut Foodshare mobile pantry] truck. Again, thank you, thank you, thank you.” 

“I'm retired on a very fixed income and this really helps my budget. We get vegetables, fruit. Produce is the main thing. When you come here [to the Connecticut Foodshare mobile food pantries], you get to realize there are other folks in the same circumstances and that it's nothing to be ashamed of. Don't be ashamed to come out. Don't be too proud. Come out and get what you need.” 

“I’m actually going blind – now, I’m applying for disability. I was going hungry… During the pandemic, I used to get food from [Connecticut] Foodshare…and I was like, ‘I wonder if that’s still going on.’ This is cookable food...it’s balanced and it’s fresh food, and with me being older and being diabetic, I really have to eat healthy. I’m very thankful that you’re here.” 

YOUR IMPACT

Meet Your Neighbors

By MERRYR April 6, 2026
Claudette volunteers three days a week at a community kitchen and shelter system in the Rockville neighborhood of Vernon.
By merryr April 6, 2026
When our neighbors were impacted by the government shutdown and SNAP disruption, our team helped spread the word about our mobile pantry texting schedule and other locations they could find food resources.
By MERRYR April 6, 2026
We met Ariana, a single mom of two children, at a Connecticut Foodshare mobile food pantry in Willimantic during the government shutdown in November 2025.
By merryr April 6, 2026
Michelle, a therapist in Northwest Connecticut, works with people who are food insecure.
By merryr April 6, 2026
When we first met Tiffany, she was a full-time student living in a shelter in Torrington.
By MERRYR April 6, 2026
Kay started volunteering at a New London food pantry during the pandemic.
By merryr April 6, 2026
Not long ago visitors to the food pantry at University of Bridgeport had to squeeze into a small room with limited choices.
By merryr September 2, 2025
Autumn and Nathan are raising Joslyn on healthy foods like fresh veggies and fruit, but these foods are so expensive in the grocery store that they have a hard time making their budget work.
By merryr August 7, 2025
Carla joined the first cohort of the culinary training program at St. Vincent de Paul Mission in Waterbury in 2022.
By merryr August 7, 2025
Kayla is a powerhouse of a mom, and her husband is a hardworking truckdriver. Together they are a blended family, raising six children.

YOUR IMPACT

Annual Report